Marinating time: 8-24 hours Cooking Temperature: 400 F Cooking Time: 35-40 minutes
4 Whole Chicken Legs (drumsticks and thighs attached)
2 tbsp Oil
1 tsp cumin powder
1 tsp coriander powder
2 tsp garam masala powder
2 tsp ginger paste
2 tsp garlic paste
1 tsp turmeric powder
2 tsp lemon juice
200 grams yogurt
1 tsp cayenne
1 tbsp smoked paprika
1 tsp salt
De-skin chicken and make 4-5 slits so the marinade can penetrate inside.
In a bowl make margination with all the remaining ingredients, add chicken to the marinade and rub the marinade onto the chicken and into the slits of the chicken. Refrigerate for minimum 8 hours to 24 hours.
Preheat oven to 400 F. Line the tray with silver foil and grease the tray with some oil. Place the chicken on the tray and place in oven. Cook in oven for 35-40 mins or until done on both sides.
Serve with Naan, Basmati Rice and Mint chutney