Latest from the Blog
Keema which translates to “Minced Meat” in English is one of the popular meat preparations in India. One of the simple and easy recipe you can prepare for Sunday lunch and serve it with traditional Mumbai “Laadi Pav” or Vade (deep fried Flatbread). The recipe I have share here is using Kolhapuri Masala, but you … Continue reading Lamb / Mutton Keema | मसालेदार चविष्ट मटण खीमा |
Prawns Masala is one of the Maharashtra’s favourite seafood recipe. the recipe I have shared is influenced by my mother’s cooking. Try this recipe and let me know what you think. Total Time Total Preparation: 45 mins
Chicken Kalimirch or Black Pepper Chicken is a onion and cashew based gravy spicy gravy, with added hung curd which gives it a rich texture and creamy taste. Traditionally It is made by marinating the chicken and then cooking it until ifs half done in tandoor. But in this recipe as it’s cooked at home … Continue reading Murg Kalimirch (Black Pepper Chicken)
Get new content delivered directly to your inbox. subscribe for FREE!!!!